Elevation of Acetobacter aceti subsp. liquefaciens to Acetobacter liquefaciens sp. nov. comprising the peritrichously flagellated intermediate in acetic acid bacteria.
- 1 January 1983
- journal article
- research article
- Published by Microbiology Research Foundation in The Journal of General and Applied Microbiology
- Vol. 29 (5) , 327-333
- https://doi.org/10.2323/jgam.29.327
Abstract
On the basis of the ubiquinone system comprised of Q-10[Q-9], the DNA-DNA hybridization and the electrophoretic patterns of enzymes, it was proposed to substitute A. liquefaciens (Asai 1935) Yamada and Tahara sp. nov. for A. aceti ssp. liquefaciens (Asai 1935) De Ley and Frateur 1974. A description and a comparison of this species with other Acetobacter spp. are presented. The type strain is IFO 12388 (= IAM 1834).This publication has 7 references indexed in Scilit:
- The cellular fatty acid composition in acetic acid bacteria.The Journal of General and Applied Microbiology, 1981
- Deoxyribonucleic acid base composition and deoxyribonucleic acid homology in acetic acid bacteria, especially in the polarly flagellated intermediate strains.The Journal of General and Applied Microbiology, 1981
- Electrophoretic comparison of enzymes in the gram negative methanol-utilizing bacteria.The Journal of General and Applied Microbiology, 1981
- Intra- and Intergeneric Similarities of the Ribosomal Ribonucleic Acid Cistrons of Acetobacter and GluconobacterInternational Journal of Systematic and Evolutionary Microbiology, 1980
- CHARACTERIZATION OF ACETOBACTER XYLINUM BY UBIQUINONE SYSTEMThe Journal of General and Applied Microbiology, 1976
- Systematic Position of Gluconobacter liquefaciensJournal of General Microbiology, 1963
- THE TAXONOMY OF ACETOBACTER AND ALLIED OXIDATIVE BACTERIAThe Journal of General and Applied Microbiology, 1958