The Marriage of Taste and Health
- 1 May 1992
- journal article
- research article
- Published by Wolters Kluwer Health in Nutrition Today
- Vol. 27 (3) , 37-42
- https://doi.org/10.1097/00017285-199205000-00007
Abstract
As I thought about a title for this article, the concept “marriage” kept emerging as an appropriate theme. The union of taste and health through the efforts of The American Institute of Wine & Food's (AIWF) project, Resetting the American Table: Creating a New Alliance of Taste & Health, has proved to be a successful marriage of disciplines, which have had limited association in the past.Keywords
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