High-pressure liquid chromatographic determination of naringinase activity.

• 1 January 1985
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 32  (8) , 582-585
• https://doi.org/10.3136/nskkk1962.32.8_582

Abstract

Keywords

• HIGH PRESSURE LIQUID
• LIQUID CHROMATOGRAPHIC
• NARINGINASE ACTIVITY
• CHROMATOGRAPHIC DETERMINATION