Changes in the odorants of boiled trout (Salmo fario) as affected by the storage of the raw material
- 1 November 1993
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (11) , 2076-2081
- https://doi.org/10.1021/jf00035a048
Abstract
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