Pulsed Electric Field Processing of Foods: A Review
- 1 September 1999
- journal article
- review article
- Published by Elsevier in Journal of Food Protection
- Vol. 62 (9) , 1088-1096
- https://doi.org/10.4315/0362-028x-62.9.1088
Abstract
Use of pulsed electric fields (PEFs) for inactivation of microorganisms is one of the more promising nonthermal processing methods. Inactivation of microorganisms exposed to high-voltage PEFs is re...Keywords
This publication has 0 references indexed in Scilit: