Food Stabilizers and Protein Digestion, The Effect of Carrageenin on the Peptic Hydrolysis of Various Proteins
- 1 November 1962
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 10 (6) , 517-519
- https://doi.org/10.1021/jf60124a024
Abstract
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