Absence of take-all decline in double-cropped fields
- 31 January 1986
- journal article
- research article
- Published by Elsevier in Soil Biology and Biochemistry
- Vol. 18 (1) , 113-114
- https://doi.org/10.1016/0038-0717(86)90112-4
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The Influence of Rotation Crops on Take-All Decline PhenomenonPhytopathology®, 1981
- The role of bacteria in the biological control of Gaeumannomyces graminis by suppressive soilsSoil Biology and Biochemistry, 1976
- Occurrence and Transfer of a Biological Factor in Soil that Suppresses Take-all of Wheat in Eastern WashingtonPhytopathology®, 1973
- Take‐all in spring‐sown cereals under continuous cultivation: disease progress and decline in relation to crop succession and nitrogenAnnals of Applied Biology, 1972
- Introduction of Ophiobolus graminis into new polders and its declineEuropean Journal of Plant Pathology, 1968