Fortification of some Egyptian foods with soybean
- 1 April 1978
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 55 (4) , A338-A341
- https://doi.org/10.1007/bf02911887
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- EVALUATION OF THE QUALITY, ACCEPTABILITY AND TASTE OF SOY‐FORTIFIED BUNSJournal of Food Science, 1976
- Soy protein products in other foodsJournal of Oil & Fat Industries, 1974
- Soy flour in European‐type breadJournal of Oil & Fat Industries, 1974