Effect of Home Cooking Practices on The Ascorbic Acid Content of Frozen and Canned Lima Beans1
- 1 May 1945
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 21 (5) , 289-290
- https://doi.org/10.1016/s0002-8223(21)33078-4
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Fat Content, Yield, and Palatability of Ground BeefJournal of the American Dietetic Association, 1961
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- THE BACTERIOLOGY OF REFRIGERATED GROUND BEEFaJournal of Food Science, 1952
- BACTERIOLOGICAL ANALYSES OF HAMBURGER STEAK WITH REFERENCE TO SANITARY STANDARDSAmerican Journal of Public Health, 1914