Effects of Polyphosphates on Water Uptake, Moisture Retention, and Cooking Loss in Broilers
Open Access
- 1 January 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (1) , 107-110
- https://doi.org/10.3382/ps.0420107
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Effect of Ice: Water Coolant Ratios upon Moisture Absorption and Rate of Chilling of Eviscerated Chicken CarcassesPoultry Science, 1962
- Weight Increase During Chilling of Broilers as Influenced by Method of Opening the Abdominal Cavity During EviscerationPoultry Science, 1960
- Studies on Tenderness EvaluationPoultry Science, 1960