Cholesterol's Interfacial Interactions with Sphingomyelins and Phosphatidylcholines: Hydrocarbon Chain Structure Determines the Magnitude of Condensation
- 1 February 1997
- journal article
- correction
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 36 (8) , 2338
- https://doi.org/10.1021/bi975000z
Abstract
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