The velocity of reaction in the “absorption” of specific agglutinins by bacteria, and in the “adsorption" of agglutinins, trypsin, and sulphuric acid by animal charcoal
- 3 February 1910
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
- Vol. 82 (554) , 168-184
- https://doi.org/10.1098/rspb.1910.0009