Effect of pH and acrylamide concentration on the separation of lipopolysaccharides in polyacrylamide gels
- 1 July 1988
- journal article
- research article
- Published by Springer Nature in Current Microbiology
- Vol. 16 (4) , 191-194
- https://doi.org/10.1007/bf01568528
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Molecular weight estimation of polypeptide chains by electrophoresis in SDS-polyacrylamide gelsBiochemical and Biophysical Research Communications, 1967