THE OCCURRENCE OF A RED PIGMENT PRODUCING ORGANISM IN CORN MASH OF THE ACETONE BUTYL ALCOHOL FERMENTATION
- 1 January 1925
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 10 (1) , 97-104
- https://doi.org/10.1128/jb.10.1.97-104.1925
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE PROTEOLYTIC ACTION OF BACILLUS GRANULOBACTER PECTINOVORUM AND ITS EFFECT ON THE HYDROGEN-ION CONCENTRATION1Journal of the American Chemical Society, 1924
- THE FERMENTATION OF ARABINOSE AND XYLOSE BY CERTAIN AEROBIC BACTERIAJournal of Bacteriology, 1923
- THE CHARACTERISTICS OF CERTAIN PENTOSE-DESTORYING BACTERIA, ESPECIALLY AS CONCERNS THEIR ACTION ON ARABINOSE AND XYLOSEJournal of Biological Chemistry, 1921
- The Thermal Death Point in Relation to Time of Typical Thermophilic OrganismsThe Journal of Infectious Diseases, 1920
- ACID FERMENTATION OF XYLOSEPublished by Elsevier ,1919