High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation
- 1 January 1998
- journal article
- Published by Elsevier in Comptes Rendus de l'Académie des Sciences - Series III - Sciences de la Vie
- Vol. 321 (1) , 31-38
- https://doi.org/10.1016/s0764-4469(97)89623-0
Abstract
No abstract availableKeywords
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