Influence of dietary ingredients on the body retention of strontium, cadmium and mercury in suckling rats
- 18 November 1984
- journal article
- research article
- Published by Elsevier in Toxicology Letters
- Vol. 23 (2) , 163-168
- https://doi.org/10.1016/0378-4274(84)90121-8
Abstract
No abstract availableKeywords
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