Effect of steam treatment on the hydrolysis of aspen by commercial enzymes
- 1 June 1979
- journal article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 21 (6) , 1091-1096
- https://doi.org/10.1002/bit.260210615
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- STEAM TREATMENT OF ASPEN POPLAR TO INCREASE DIGESTIBILITY FOR RUMINANTSCanadian Journal of Animal Science, 1978
- Hemicellulases: Their Occurrence, Purification, Properties, and Mode of ActionAdvances in Carbohydrate Chemistry and Biochemistry, 1976
- Individual roles of cellulase components derived from Trichoderma virideArchives of Biochemistry and Biophysics, 1965
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959