Discrimination in recovery during capillary GLC analysis of fish oil: The use of a recovery correction factor (RCF)
- 31 December 1991
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 40 (1) , 93-99
- https://doi.org/10.1016/0308-8146(91)90022-g
Abstract
No abstract availableKeywords
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