Effect of alimentation on human serum squalene levels
- 1 June 1976
- Vol. 11 (6) , 430-433
- https://doi.org/10.1007/bf02532832
Abstract
Five subjects consumed a meal containing ca. 1.5 mg squalene. Postprandial serum samples showed that in three of the subjects squalene and lipid levels reached maxima at 3 hr. Squalene levels in the low density lipoproteins of these subjects also increased. The results indicate that alimentation is a major factor in the variation in serum squalene levels.This publication has 9 references indexed in Scilit:
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