REDOX POTENTIAL INDICATORS IN QUALITY CONTROL OF FOODS
- 1 September 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (5) , 441-446
- https://doi.org/10.1111/j.1365-2621.1939.tb17139.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Resazurin Test—Its Use and Practicability as Applied to the Quality Control of Raw MilkJournal of Dairy Science, 1937
- Investigation of Resazurin as an Indicator of the Sanitary Condition of MilkJournal of Dairy Science, 1935