Changing Highbrow Taste: From Snob to Omnivore
- 1 October 1996
- journal article
- Published by SAGE Publications in American Sociological Review
- Vol. 61 (5) , 900
- https://doi.org/10.2307/2096460
Abstract
Appreciation of fine arts became a mark of high status in the late nineteenth century as part of an attempt to distinguish "highbrowed" Anglo Saxons f...Keywords
This publication has 0 references indexed in Scilit: