Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: Assessment of energy expenditure and substrate oxidation
- 31 August 1996
- journal article
- clinical trial
- Published by Elsevier in Metabolism
- Vol. 45 (8) , 1004-1010
- https://doi.org/10.1016/s0026-0495(96)90271-1
Abstract
No abstract availableKeywords
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