Genetic studies of ability to ferment starch in Saccharomyces: Gene polymorphism
- 1 January 1978
- journal article
- research article
- Published by Springer Nature in Molecular Genetics and Genomics
- Vol. 164 (2) , 205-209
- https://doi.org/10.1007/bf00267385
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Saccharomyces diastaticusand the Biological Stability of Nonpasteurized Bottle BeerProceedings. Annual meeting - American Society of Brewing Chemists, 1964
- Eight Genes Controlling the Presence or Absence of Carbohydrate Fermentation in SaccharomycesJournal of General Microbiology, 1956
- Identification of the Genes for Maltose Fermentation in Saccharomyces diastaticusNature, 1954
- SUPER-ATTENUATION OF BEER: A STUDY OF THREE ORGANISMS CAPABLE OF CAUSING ABNORMAL ATTENUATIONSJournal of the Institute of Brewing, 1952