12-Methyltridecanal, a Species-Specific Odorant of Stewed Beef

• 1 April 1993
• journal article
• Published by Elsevier in Lwt - Food Science and Technology
• Vol. 26  (2) , 171-177
• https://doi.org/10.1006/fstl.1993.1035

Abstract

Keywords

• CHICKEN
• STEWED BEEF
• METHYLTRIDECANAL
• VEAL
• DEER
• EXTRACT DILUTION
• SPECIFIC ODORANT
• AROMA EXTRACT