Lipid content and energy expenditure in the spawning migration of alewife (Alosa pseudoharengus) and blueback herring (Alosa aestivalis)

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Abstract
For the alewife (Alosa pseudoharengus) and blueback herring (Alosa aestivalis) total lipid content was neither size nor sex specific. The lipid content of alewife and blueback herring from the LaHave River, Nova Scotia, was similar at 7.6 and 7.0%, respectively. However, in samples from the Margaree River there was a significant difference in lipid content between alewife and blueback herring (7.8% vs. 5.4%, respectively). The difference appeared to be a consequence of water temperature since late migrants of both species had a significantly lower lipid content. For alewife migration in the LaHave River, a distance of 31 km, lipid content declined by 22%, whereas in the Margaree River lipid loss was 18% over 32 km. Lipid content was also dependent on reproductive maturity, with lipid levels of 14.4, 8.7, and 5.4% in immature, prespawning, and spent alewife from site 1 on the Margaree River. Immature fish were characterized by a very high lipid content associated with the visceral organs. Protein utilization was not evident in the prespawning migration of alewife from the LaHave River. Based on lipid depletion the migration energetics of alewife in the two rivers were similar at 21.68 and 18.53 kJ∙kg−1∙km−1 in the LaHave and Margaree Rivers, respectively.

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