Specific conditions that maximize formation of lysinoalanine in wheat gluten and fish protein concentrate.
- 1 January 1980
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 44 (8) , 1911-1916
- https://doi.org/10.1271/bbb1961.44.1911
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: