A gas chromatographic method for continuous accelerated study of O2 uptake in fats
- 1 July 1966
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 43 (7) , 477
- https://doi.org/10.1007/bf02682421
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- OXIDATION OF FAT IN MODEL SYSTEMS RELATED TO DEHYDRATED FOODSaJournal of Food Science, 1960