A RAPID METHOD FOR ESTIMATING PECTIC SUBSTANCES IN CITRUS JUICES^{a, b, c}

• 1 January 1953
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 18  (1-6) , 169-177
• https://doi.org/10.1111/j.1365-2621.1953.tb17701.x

Abstract

Keywords

• ESTIMATION
• METHODOLOGY