Eine günstige Bestimmungsmethode für lösliche Pentosane
- 1 January 1982
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 26 (6) , 515-518
- https://doi.org/10.1002/food.19820260605
Abstract
No abstract availableKeywords
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- The rǒle of wheat flour pentosans in baking. III—Enzymic degradation of pentosan fractionsJournal of the Science of Food and Agriculture, 1965
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956