Recovery and concentration of apple juice aroma compounds by pervaporation

• 31 December 1989
• journal article
• research article
• Published by Elsevier in Journal of Food Engineering
• Vol. 10  (1) , 65-71
• https://doi.org/10.1016/0260-8774(89)90021-6

Abstract

Keywords

• AROMA COMPOUNDS
• JUICE AROMA
• APPLE JUICE
• PERVAPORATION
• RECOVERY AND CONCENTRATION