Toxin production and signs of spoilage in commercially canned vegetables and fruits inoculated with detoxified spores of B. botulinus. XII
- 1 October 1923
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 33 (4) , 289-327
- https://doi.org/10.1093/infdis/33.4.289