Chemical modification of bacterial α-amylases: changes in tertiary structures and the effect of additional calcium
- 13 August 2001
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1548 (2) , 229-237
- https://doi.org/10.1016/s0167-4838(01)00236-9
Abstract
No abstract availableKeywords
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