Effect of pH and form of the vitamin on its rate of destruction
- 1 September 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (5) , 989-992
- https://doi.org/10.1111/j.1365-2621.1975.tb02250.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- CHEMISTRY OF THIAMINE DEGRADATIONJournal of Food Science, 1972
- THE THERMAL DESTRUCTION OF VITAMIN B1Immunology & Cell Biology, 1949
- The thermal destruction of vitamin B1Biochemical Journal, 1945
- The thermal destruction of vitamin B1Biochemical Journal, 1945
- The thermal decomposition of aneurin and co-carboxylase at varying hydrogen ion concentrationsBiochemical Journal, 1943
- Studies of Crystalline Vitamin B1. XI. Presence of Quaternary Nitrogen1Journal of the American Chemical Society, 1935