A New Hydroxy-acid in the Peel of Apple Fruits
- 1 August 1953
- journal article
- Published by Springer Nature in Nature
- Vol. 172 (4373) , 346
- https://doi.org/10.1038/172346a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Degradation of Sugars on Ion-Exchange Columns of ‘Amberlite IRA 400 (OH′)’Nature, 1953
- The Isolation ofl-Quinic Acid from the Apple FruitJournal of Experimental Botany, 1951