Ultrasound and Vortex Stirring as Bacteriological Sampling Methods for Foods
- 1 June 1970
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 33 (2) , 351-357
- https://doi.org/10.1111/j.1365-2672.1970.tb02206.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of Low-Frequency Ultrasound and Elevated Temperatures on Isolation of Bacteria from Raw MilkApplied Microbiology, 1968
- AN IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCIJournal of Applied Bacteriology, 1962
- Most Probable Numbers for Evaluation of Coliaerogenes Tests by Fermentation Tube MethodPublic Health Reports (1896-1970), 1934