The effect of blue light on free and esterified phenolic acids in etiolated gherkin tissues

This publication has 12 references indexed in Scilit:

• The effect of blue light on free and esterified phenolic acids in etiolated gherkin tissues
  Phytochemistry, 1981
• A specific and reversible macromolecular inhibitor of phenylalanine ammonia-lyase and cinnamic acid-4-hydroxylase in gherkins
  Biochimica et Biophysica Acta (BBA) - Enzymology, 1978
• Time-course tracer studies on the metabolism of cinnamic acid in Cestrum poeppigii
  Phytochemistry, 1978
• The correlation of phenylalanine ammonia-lyase and cinnamic acid-hydroxylase activity changes in Jerusalem artichoke tuber tissues
  Planta, 1976
• Regulation of phenylalanine ammonia-lyase synthesis by cinnamic acid its implication for the light mediated regulation of the enzyme
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1975
• On the Mechanism of the Changes in Phenylalanine Ammonia-lyase Activity Induced by Ultraviolet and Blue Light in Gherkin Hypocotyls
  Plant Physiology, 1974
• Density-labelling evidence for the blue-light-mediated activation of phenylalanine ammonia lyase in Cucumis sativus seedlings
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1974
• Properties of phenylalanine ammonia-lyase extracted from Cucumis sativus hypocotyls
  Phytochemistry, 1974
• Photoinduction of phenylalanine deaminase in gherkin seedlings
  Planta, 1968
• THE INFLUENCE OF LIGHT OF DIFFERENT SPECTRAL REGIONS ON THE SYNTHESIS OF PHENOLIC COMPOUNDS IN GHERKIN SEEDLINGS IN RELATION TO PHOTOMORPHOGENESIS I BIOSYNTHESIS OF PHENOLIC COMPOUNDS
  Acta Botanica Neerlandica, 1965