A NEW SPECIES OF MONO-MUCOR, MUCOR SUFU, ON CHINESE SOYBEAN CHEESE
- 27 September 1929
- journal article
- letter
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 70 (1813) , 307-308
- https://doi.org/10.1126/science.70.1813.307-a
Abstract
Mucor sufu is shown to be active in the production of "sufu," a well-known Chinese fermented food prepared from soybeans.This publication has 0 references indexed in Scilit: