MODIFICATIONS IN THE LACTOBACILLUS FERMENTI 36 ASSAY FOR THIAMINE

• 1 December 1946
• journal article
• letter
• Published by Elsevier in Journal of Biological Chemistry
• Vol. 166  (2) , 779-780
• https://doi.org/10.1016/s0021-9258(17)35218-3

Abstract

Keywords

• BACTERIA/LACTIC ACID GROUP
• THIAMINE/STANDARDIZATION