Seasonal trends of titratable acids, tannins, and polyphenolic compounds and cell wall constituents in oriental pear fruit (Pyrus serotina, Rehd)
- 1 January 1969
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 17 (1) , 43-47
- https://doi.org/10.1021/jf60161a001
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: