Degradation of methionine in heated soybean protein and the formation of .beta.-methylmercaptopropionaldehyde
- 1 March 1975
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 23 (2) , 201-204
- https://doi.org/10.1021/jf60198a029