Properties of malic enzyme (decarboxylating) from pulp of mango fruit (Mangifera indica)
- 31 August 1971
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 10 (8) , 1811-1815
- https://doi.org/10.1016/s0031-9422(00)86442-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Purification and Properties of Apple Fruit Malic EnzymePlant Physiology, 1966
- The respiration climacteric in apple fruitsProceedings of the Royal Society of London. B. Biological Sciences, 1963
- L-Malate: NADP oxidoreductase (decarboxylating) from germinating flax rust uredosporesPhytochemistry, 1963
- The decarboxylation of malic acid by Lactobacillus arabinosusBiochemical Journal, 1951
- BIOSYNTHESIS OF DICARBOXYLIC ACIDS BY CARBON DIOXIDE FIXATIONPublished by Elsevier ,1950
- BIOSYNTHESIS OF DICARBOXYLIC ACIDS BY CARBON DIOXIDE FIXATIONJournal of Biological Chemistry, 1948