Effect of concentration on rheological properties of acid-hydrolyzed amylopectin solutions
- 31 March 2000
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 14 (2) , 163-171
- https://doi.org/10.1016/s0268-005x(99)00063-6
Abstract
No abstract availableKeywords
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