Campylobacter jejuni and Campylobacter coli as surface contaminants of fresh and frozen poultry carcasses
- 31 December 1984
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 1 (4) , 205-215
- https://doi.org/10.1016/0168-1605(84)90017-5
Abstract
No abstract availableKeywords
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