Reversibility of Denaturation and Molecular Stability of Bacillus subtilis α-Amylase
- 1 March 1962
- journal article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 51 (3) , 172-180
- https://doi.org/10.1093/oxfordjournals.jbchem.a127517
Abstract
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