Comparison of the Schoolfield (non linear, Arrhenius) model and the Square Root model for predicting bacterial growth in foods—a reply to K.R. Davey
- 31 December 1989
- journal article
- other
- Published by Elsevier in Food Microbiology
- Vol. 6 (4) , 308-309
- https://doi.org/10.1016/s0740-0020(89)80015-2
Abstract
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