Inuit Diet Benefits and Risks: A Canadian Arctic Project In-Progress
- 1 March 1999
- journal article
- Published by Wiley in Nutritional Anthropology
- Vol. 22 (2) , 17-19
- https://doi.org/10.1525/nua.1999.22.2.17
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Dietary Exposure to Chemical Contaminants from Traditional Food among Adult Dene/Métis in the Western Northwest Territories, CanadaEnvironmental Research, 1998
- Decreasing Traditional Food Use Affects Diet Quality for Adult Dene/Métis in 16 Communities of the Canadian Northwest Territories ,Journal of Nutrition, 1997
- Contemporary Sahtú Dene/Métis use of traditional and market foodEcology of Food and Nutrition, 1995