THE INFLUENCE OF WATER TEMPERATURE AND HARDNESS ON THE CLEANING OF C-I-P FARM MILK PIPELINES1

Publisher Website
Google Scholar
Abstract
By means of a laboratory model of a C-I-P milk pipeline device, it has been shown that farm C-I-P milk pipelines can be satisfactorily cleaned with the cleaning solution temperature starting in the range of 130–140° F. and cooling to as low as 90°F. during the washing cycle. This was demonstrated with waters of as high as 25 grains per gallon hardness. Satisfactory cleaning is dependant upon the use of an adequate cleaning agent and the periodic use of on acid cleaner.

This publication has 0 references indexed in Scilit: