Potential technological interest of a Mucor strain to be used in dry fermented sausage production
- 31 December 1995
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 28 (1) , 77-82
- https://doi.org/10.1016/0963-9969(95)93334-q
Abstract
No abstract availableKeywords
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