(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?
Top Cited Papers
- 1 March 2012
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 142 (3) , 614S-625S
- https://doi.org/10.3945/jn.111.149633
Abstract
Considerable research supports cardiovascular benefits of consuming omega-3 PUFA, also known as (n-3) PUFA, from fish or fish oil. Whether individualKeywords
This publication has 119 references indexed in Scilit:
- Arachidonic Acid-metabolizing Cytochrome P450 Enzymes Are Targets of ω-3 Fatty Acids*Journal of Biological Chemistry, 2010
- Fatty acid modulation and polyamine block of GluK2 kainate receptors analyzed by scanning mutagenesisThe Journal of general physiology, 2010
- Cyclooxygenase-2 generates anti-inflammatory mediators from omega-3 fatty acidsNature Chemical Biology, 2010
- Soluble epoxide hydrolase as a therapeutic target for cardiovascular diseasesNature Reviews Drug Discovery, 2009
- Biogenic Synthesis, Purification, and Chemical Characterization of Anti-inflammatory Resolvins Derived from Docosapentaenoic Acid (DPAn-6)Journal of Biological Chemistry, 2009
- Maresins: novel macrophage mediators with potent antiinflammatory and proresolving actionsThe Journal of Experimental Medicine, 2008
- N-3 polyunsaturated fatty acid regulation of hepatic gene transcriptionCurrent Opinion in Lipidology, 2008
- Docosahexaenoic acid alters bilayer elastic propertiesProceedings of the National Academy of Sciences, 2007
- Fish Intake, Contaminants, and Human HealthJAMA, 2006
- The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKCε inhibitionProceedings of the National Academy of Sciences, 2006