Saponins and sapogenins of chick pea, haricot bean and red kidney bean
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 23 (2) , 105-116
- https://doi.org/10.1016/0308-8146(87)90004-5
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Characterization of Saponin Constituents in Soybeans of Various Origins and Quantitative Analysis of Soyasaponins by Gas-Liquid ChromatographyYAKUGAKU ZASSHI, 1984
- TERPENOIDS: X. PRE-SENEGENIN, A QUITE NORMAL TRITERPENOIDCanadian Journal of Chemistry, 1965